Marinated Sardine Nduja Crostini
Ingredients
- 16 fresh sardine fillets
- Kosher salt, to taste
- Red pepper flakes for sprinkling
- 4 Tbs. fresh lemon juice
- 1 bunch fresh thyme
- 1 bunch fresh flat-leaf parsley
- 5 bay leaves
- 4 Tbs. dry white wine
- Extra-virgin olive oil as needed
- 3 to 4 oz. nduja, preferably Boccalone brand
- 2 baby fennel bulbs
- 1 bunch French breakfast radishes, trimmed
- A few small wild arugula leaves
- Fresh lemon juice, to taste
- Freshly ground black pepper, to taste
- 16 baguette slices, cut on the diagonal 1/4 inch thick, and grilled
- 1 lemon
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