Pasta with Clams

Ingredients

• 1/2 cup extra-virgin olive oil
• 6 oz thinly sliced pancetta, cut into thin strips
• 1 garlic clove, thinly sliced
• 2 lb Mahogany clams or New Zealand cockles, scrubbed
• 1 cup bottled clam juice
• 1/3 cup dry white wine
• 4 small dried hot chiles (1-inch) or 1 teaspoon dried hot red pepper flakes
• 14 oz dried thin linguine
• 1/4 cup chopped fresh parsley

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