Ingredients
- 1/2 tbsp Coconut oil
- 240 g Duck Breast Fillet ; skin removed, sliced into 1cm thick strips
- 1/2 tsp five-spice powder
- 3 spring onions ; finely sliced
- 1 clove garlic ; finely sliced
- 100 g midget trees ; tender-stem broccoli, any bigger stalks sliced in half lengthways
- 250 g Fresh egg noodles
- 2 tbsp Hoisin sauce
- 1/4 small cucumber ; sliced into thin batons
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