Ingredients
- 20 g parsley, leaves only
- 20 g mint, leaves only
- 1/4 cup fine burghul
- 4 x cherry tomatoes
- 4 x yellow cherry tomatoes
- 1/2 x juice of half a small lemon
- 1/4 tsp allspice powder
- 1/4 tsp ground cinnamon
- salt and freshly ground pepper
- olive oil
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