Baked Lamb And Oregano Meatballs recipes
Ingredients
- ½ cup (80g) fine burghul (see tip)
- ¾ cup (185ml) boiling water
- 1kg lamb mince
- 2 eggs
- 2 cups oregano leaves, chopped
- 2 teaspoons ground cumin
- 1 tablespoon caster (superfine) sugar
- ⅓ cup (80ml) pomegranate molasses or balsamic glaze
- cracked black pepper
- sea salt
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1½ tablespoons harissa paste
- 2¼ cups (700g) tomato purée (passata)
- 2 cups (200g) grated mozzarella
- ¼ cup (20g) finely grated pecorino
- ½ cup oregano leaves, extra
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