Spring Hash Brown Quiche With Asparagus and Goat Cheese
Ingredients
- 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
- 1⁄4 cup butter, melted
- 1⁄2 teaspoon salt, divided
- 1⁄4 teaspoon fresh ground pepper, divided
- 1 cup fresh spinach, chopped
- 1⁄4 cup sun-dried tomato packed in oil, diced
- 15 asparagus spears, trimmed and cut into one-inch lengths
- 4 green onions, thinly sliced with a some of the green part
- 4 ounces goat cheese, crumbled
- 4 large eggs
- 1 cup half-and-half
Instructions
Spring Hash Brown Quiche With Asparagus and Goat Cheese serves 10 original recipe by food.com.
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