Cod With Asparagus Hash and Horseradish Sauce
Ingredients
- 1 russet potato, cut into ¾-in. pieces
- ½ teaspoon kosher salt, divided
- ½ cup mayonnaise
- 3 tablespoons horseradish
- 2 tablespoons fresh lemon juice, divided
- ¼ cup extra-virgin olive oil, divided
- ½ teaspoon black pepper, divided
- 3 spring onion bulbs, whites quartered and greens thinly sliced
- 1 bunch asparagus, cut into 2-in. pieces
- 4 (6-ounce) pieces boneless, skinless cod fillets
- 2 tablespoons roughly chopped dill
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