Potato Nests with Peas Ham and Cream Cheese
Ingredients
- Nonstick cooking spray
- 2 thick slices deli ham (about 4 ounces total)
- 16 ounces (about 3 1/2 cups) frozen shredded hash browns, thawed (about half of a 30-ounce bag)
- Kosher salt and freshly ground black pepper
- 8 ounces cream cheese, at room temperature
- Finely grated zest of one lemon
- 2 tablespoons milk
- 1/4 cup frozen peas
- 2 tablespoon chopped chives (1/2-inch pieces)
- Paprika, for serving
Instructions
Potato Nests with Peas, Ham and Cream Cheese serves 36 original recipe by Food Network.
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