Strawberry Cantaloupe Sorbet
Ingredients
- ⅔ cup granulated sugar
- ½ cup water
- 1 teaspoon lemon zest
- ⅓ cup mint leaves, packed
- 3 cups strawberries, hulled, large ones cut in half
- 2 cups diced cantaloupe (about 1″ dice)
- 1 tablespoon lemon juice
- 1 tablespoon vodka (optional – keeps the sorbet from freezing completely)
- Pinch of kosher salt
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