Basic Mexican Rice recipes

Basic Mexican Rice recipes

Basic Mexican Rice recipes


40 minutes

Details
  • Servings:   6
  • Calories:   333
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 Tablespoons Canola Oil
  • 1/2 whole Large Onion, Chopped
  • 2 cups Long Grain Rice
  • 3 cloves Garlic, Minced
  • 1 can Rotel Diced Green Chilies And Tomatoes (10 Ounce Can)
  • 1 can Whole Tomatoes (14.5 Ounce Can)
  • 2 cups Low Sodium Chicken Broth (more If Needed)
  • 1 teaspoon Cumin (more To Taste)
  • 1 teaspoon Kosher Salt
  • fresh cilantro
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