Tamarind Glazed Swordfish with Lime Cilantro and Tamarind Sauce
Ingredients
- 3/4 pounds of swordfish steaks
- 2 one-inch cubes of solid, seeded tamarind pulp (known in some shops as "tamarind paste")
- 2 limes
- Handful of cilantro, including stems
- 3-4 garlic cloves, or more to taste, peeled
- 2 anchovy fillets, mashed, or an equivalent amount of paste
- 1 medium yellow onion, peeled and quartered
- 2 or 3 medium shallots
- 2 limes
- 3 tablespoons (divided) organic soy sauce (one with a rich taste, and not too salty)
- Salt and pepper
- 1 tablespoon flavorless vegetable oil
- 1 tablespoon olive oil
- 1/4 cup rice wine (or white wine)
- 1/4 cup raw pumpkin seeds
Instructions
Tamarind Glazed Swordfish with Lime, Cilantro and Tamarind Sauce serves 2 original recipe by Food52.
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