Fig Salad With Goats Milk Yogurt And Pepper Cress

Fig Salad With Goat's Milk Yogurt And Pepper Cress

Fig Salad With Goat's Milk Yogurt And Pepper Cress

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   262
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   38g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 1/2 cup goat's milk yogurt
  • 1/2 cup soft fresh goat cheese, crumbled
  • 2 teaspoons honey
  • 1/2 teaspoon (scant) vanilla extract
  • 2 tablespoons fresh lemon juice
  • 24 ripe black Mission figs, halved lengthwise
  • Fleur de sel
  • 2 bunches pepper cress or watercress, thick stems trimmed (about 4 cups)
  • 1 cup (loosely packed) small mint leaves
  • Extra-virgin olive oil
  • 1 dried Indonesian long pepper,* ground in spice mill
Instructions

Fig Salad With Goat's Milk Yogurt And Pepper Cress serves 6 original recipe by Bon Appetit.

View original preparation instructions

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