Tamarind Glazed Shrimp Tacos
Ingredients
- 2 tbsp. olive oil
- 2 clove garlic
- 1 whole garlic clove
- ½ c. finely diced onion
- 2 tbsp. tomato paste
- 1 package frozen tamarind pulp (such as Goya)
- 3 tbsp. molasses
- ¼ tsp. cayenne pepper
- salt
- 1 avocado
- 16 corn tortillas
- 32 jumbo shrimp
- 1½ c. chopped Napa cabbage
- 1 medium cucumber
- 1 medium tomato
- 16 pickled jalapeño slices
- 4 limes
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