Frisée Poached Egg and Bacon Salad Salade Lyonnaise

Frisée, Poached Egg, and Bacon Salad (Salade Lyonnaise)

Frisée, Poached Egg, and Bacon Salad (Salade Lyonnaise)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   289
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 5 slices thick-cut bacon, cut into 1/2″-strips
  • 1 tbsp. fresh lemon juice
  • 2 tsp. Dijon mustard
  • 1 small shallot, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. extra virgin olive oil
  • 8 oz. frisée, torn into bite-size pieces
  • 1 tbsp. white wine vinegar
  • 4 eggs
Instructions

Frisée, Poached Egg, and Bacon Salad (Salade Lyonnaise) serves 4 original recipe by Saveur.

View original preparation instructions

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