Spicy Tamarind Glazed Grilled Chicken Wings
Ingredients
- ¾ cup tamarind purée
- ¼ cup fish sauce
- 2 Tbsp. light or dark brown sugar
- 1 Tbsp. crushed red pepper flakes
- 1 tsp. ground cumin
- 3 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided
- 4 lb. chicken wings, drumettes and flats separated if desired
- ¼ small red onion, very thinly sliced, preferably on a mandoline
- Cilantro leaves with tender stems and lime wedges (for serving)
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