Vanilla Poached Pears with Chocolate Sauce and Ice Cream aka Poire Belle Helene

Ingredients

• 6 cups water
• 3 cups sugar
• 2 cinnamon sticks
• 1 lemon, zested
• 1 vanilla bean
• 6 firm pears such as Bosc or Bartlett
• 1 1/2 cups heavy cream
• 12 ounces bittersweet chocolate, roughly chopped
• 1 1/2 tablespoons unsalted butter
• 1 quart store-bought vanilla-bean ice cream
• Wafer cookies, for serving

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