Antipasto Frittata
Ingredients
- 6 large Eggland’s Best Classic Eggs
- 2 large Eggland’s Best Classic Egg Whites
- 0.333 c. low-fat or nonfat milk
- 0.25 c. marinated artichokes, roughly chopped
- 0.25 c. roasted red peppers, roughly chopped
- 2 pepperoncini, sliced
- 0.25 c. freshly chopped parsley
- 0.25 red onion, thinly sliced
- 1 oz. thin-cut salami, sliced into ribbons
- 0.333 c. part-skim shredded mozzarella
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