Rishta bi Laban wa Bassal Tagliatelle with Yogurt and Fried Onions
Ingredients
- 1⁄2 cup olive oil
- 8 cloves garlic, finely chopped
- 4 large yellow onions, sliced 1/4” thick
- 1⁄2 tsp. ground cinnamon
- 1⁄2 tsp. ground coriander
- 1⁄4 tsp. freshly grated nutmeg
- 1⁄4 tsp. ground cardamom
- Zest and juice of 1 lemon
- Kosher salt and freshly ground black pepper, to taste
- 14 oz. dried tagliatelle or fettuccine
- 4 cups plain full-fat yogurt, room temperature
- 3 tbsp. thinly sliced parsley
- 2 tbsp. thinly sliced mint
- 2 tsp. sumac
Instructions
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