Concord Focaccia with Honey and Rosemary
Ingredients
- 1 pound concord grapes (ideally, seeded)
- 4 1/2 cups all-purpose flour
- 1 packet active-dry yeast
- 2 cups warm water
- 1 tablespoon honey (plus plenty for drizzling)
- 2 teaspoons sugar
- 2 teaspoons salt
- 2 tablespoons olive oil (plus plenty to coat the pan and for dipping)
- 1 1/2 tablespoons fresh rosemary
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