Yoghurt Marinated Goat Steaks

Yoghurt Marinated Goat Steaks

Yoghurt Marinated Goat Steaks

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   1211
  • Protein:   100g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   5g
  • Saturated:   34g
  • Fat Total:   78g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 goat steaks, about 1 inch thick each
  • 1 cup sheep’s milk yoghurt
  • 4 medium gloves garlic, minced
  • 2 packed tablespoons fresh oregano, chopped
  • plenty of sea salt and freshly cracked pepper
Instructions

Yoghurt Marinated Goat Steaks serves 2 original recipe by Food52.

View original preparation instructions

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