Risotto Milanese

Risotto Milanese

Risotto Milanese

By Food Network
55 minutes

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Details
  • Servings:   6
  • Calories:   489
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   61g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Extra-virgin olive oil
  • 1 large onion, cut into 1/4-inch dice
  • Kosher salt
  • 2 cups Carnaroli or Arborio rice
  • 2 large pinches saffron
  • 3 to 4 cups chicken stock, kept HOT
  • 1 1/2 to 2 cups dry white wine
  • 2 tablespoons butter
  • 1/2 to 3/4 cup grated Parmigiano-Reggiano
Instructions

Risotto Milanese serves 6 original recipe by Food Network.

View original preparation instructions

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