Risotto Milanese
Ingredients
- 4 c. chicken broth
- ¼ c. water
- ½ c. dry white wine
- ¼ tsp. crushed saffron threads
- 1 tbsp. margarine or butter
- 1 tbsp. olive oil
- 1 small onion
- 2 c. Arborio or Carnaroli rice (short-grain Italian rice)
- ⅓ c. freshly grated Parmesan cheese
- salt
- Pepper
- 8 oz. sliced cremini mushrooms
- ½ tsp. chopped fresh thyme
Instructions
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