Ingredients
- 5 Tablespoons unsalted butter
- 1 Cup dry white wine
- 5 1/2 Cups homemade chicken stock, or low-sodium chicken broth
- 1 Cup finely grated Parmigiano-Reggiano cheese, plus more for garnish
- 2 Cups arborio rice
- 1 1/2 Teaspoon salt
- 1 1/2 Cup chopped yellow onion
- 2 Teaspoons minced garlic
- 1/4 Teaspoon saffron threads
- 3/4 Teaspoons freshly ground black pepper
- Truffle salt, for garnish
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