Risotto Milanese Crab Cakes

Name: Risotto Milanese Crab Cakes
Ingredients: 2 tablespoons olive oil; 1 clove garlic, minced; 1 medium onion, diced; 2 cups Arborio rice; 3 1/2 cups chicken stock; 2 tablespoons chopped fresh parsley; 1 teaspoon saffron threads; Vegetable oil, for frying; 1 1/2 cups all-purpose flour, plus more if needed; 2 eggs, beaten; 1 1/2 cups breadcrumbs, plus more if needed; 1/2 cup finely ground cornmeal, plus more if needed; 1 tablespoon finely chopped fresh parsley; 1 teaspoon seafood seasoning, such as Old Bay; 1 pound lump crabmeat; Salt