Risotto Alla Milanese
Ingredients
- 300 grams arborio rice
- 1 litre chicken stock
- 150 grams butter
- 2 tbsp olive oil
- 1 medium red onion, peeled and finely chopped
- 1 tsp saffron threads, soaked in a bit of stock
- 75 ml extra dry white vermouth
- 175 grams parmesan, freshly grated
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