Milanese Risotto
Ingredients
- 5½ c. chicken stock
- 2 tbsp. extra-virgin olive oil
- 1 small onion
- Salt and freshly ground pepper
- 1½ c. arborio rice
- 1 pinch saffron threads
- ½ c. dry white wine
- 1 tbsp. unsalted butter
- ½ c. Parmigiano-Reggiano
- 2 tbsp. flat-leaf parsley
Instructions
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