Ingredients
- 1 (6 ounce) can tomato paste
- 0.5 onion, chopped
- 0.25 cup minced garlic
- 0.75 cup water
- 4 tablespoons olive oil, divided
- salt and ground black pepper to taste
- 1 small eggplant, trimmed and very thinly sliced
- 1 zucchini, trimmed and very thinly sliced
- 1 yellow squash, trimmed and very thinly sliced
- 1 red bell pepper, cored and very thinly sliced
- 1 yellow bell pepper, cored and very thinly sliced
- 1 teaspoon fresh thyme leaves, or to taste
- 3 tablespoons mascarpone cheese
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