Butterscotch Salty Oat Cookies Recipe
Ingredients
- 3 1/4 cups (9 1/8 ounces) old fashioned rolled oats
- 1 1/2 cups (6 3/4 ounces) all purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 16 tablespoons unsalted butter, at room temperature
- 3/4 cup (6 ounces) dark brown sugar
- 1/4 cup (1 3/4 ounces) sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 11 ounces butterscotch chips
- Fleur de sel
Organization Tags
Tags easily organize your Recipe Library
Comments