Pickle Fried Chicken

Ingredients

• for the chicken nuggets:
• 2 pounds boneless, skinless chicken breasts (cubed)
• 1 1/2 cups dill pickle juice (I use Mt. Olive brand)
• 1 1/2 cups buttermilk
• 1 tablespoon dry dill
• 1 tablespoon green chili powder
• 3/4 cup masa harina (sub corn meal if not available)
• 1 cup flour
• 1 tablespoon paprika, granulated garlic, coriander, turmeric, ground black pepper
• 1 teaspoon cumin, cayenne powder, dried oregano
• 2 tablespoons salt
• canola oil
• for the buttermilk ranch
• 1/2 cup plain Greek yogurt
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons fresh dill (minced)
• 1 tablespoon granulated garlic
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon salt

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag