Mollie Katzens Cilantro Walnut Pesto

Ingredients

• 8 ounces pasta (fusilli or cavatappi)
• 1 to 2 tablespoons extra-virgin olive oil
• ½ teaspoon salt
• ½ cup Cilantro-Walnut Pesto (recipe follows)
• 1 teaspoon red wine vinegar, or to taste
• 1 small red bell pepper, brunoise or very small dice
• 8-10 snow peas, trimmed and halved diagonally
• Optional: additional minced vegetables: minced carrot, cucumber, and/or fennel
• 4 to 6 ounces fresh mozzarella – in small dice
• Black pepper to taste

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