Mollie Katzens Cilantro Walnut Pesto
Ingredients
- 8 ounces pasta (fusilli or cavatappi)
- 1 to 2 tablespoons extra-virgin olive oil
- ½ teaspoon salt
- ½ cup Cilantro-Walnut Pesto (recipe follows)
- 1 teaspoon red wine vinegar, or to taste
- 1 small red bell pepper, brunoise or very small dice
- 8-10 snow peas, trimmed and halved diagonally
- Optional: additional minced vegetables: minced carrot, cucumber, and/or fennel
- 4 to 6 ounces fresh mozzarella – in small dice
- Black pepper to taste
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