Ingredients
- 1 2 1/2 to 3-pound pork shoulder roast
- 1 cup apple juice or apple cider
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 ½ teaspoons Chinese five-spice powder
- 8 whole wheat hamburger buns, split and toasted
- 2 cups shredded Chinese cabbage (Napa) or packaged shredded broccoli (broccoli slaw mix)
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