Korean Pulled Pork Sandwich with Asian Slaw

Ingredients

• 1/2 cup low sodium soy sauce
• 3 tablespoons gochujang (or more if you want it spicier)
• 3 tablespoons hoisin sauce
• 3 tablespoons ketchup
• 3 tablespoons rice vinegar
• 2 tablespoons clover honey
• 2 tablespoons toasted sesame oil
• 2 teaspoons Chinese five-spice powder
• 1/2 teaspoon ground black pepper
• 4 cloves garlic, finely chopped
• 2-inch piece fresh ginger, peeled and finely grated
• 5 pound pork butt, trimmed of excess fat
• 2 tablespoons canola oil
• 2 shallots, finely diced
• 1 cup low sodium chicken stock
• 1/2 cup ketchup
• 2 tablespoons gochujang
• 2 tablespoons honey
• 2 tablespoons light soy sauce
• 1 teaspoon Chinese five-spice powder
• 2 tablespoons rice vinegar
• 1 teaspoon toasted sesame oil
• 1/4 cup rice vinegar
• 1 tablespoon honey (or sugar)
• 1 tablespoon toasted sesame oil
• 1 tablespoon low-sodium soy sauce
• 4 ounces snow peas, julienned
• 1 large carrot, julienned
• 1/2 head Napa cabbage, finely shredded
• 2 tablespoons toasted sesame seeds
• Kosher salt and freshly ground black pepper
• Kosher salt and freshly ground black pepper
• Soft sesame hamburger buns

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