Pull Apart Sour Cream and Chive Rolls
Ingredients
- ½ cup plus 2 Tbsp. whole milk
- 5⅓ cups (667 g) bread flour, divided, plus more
- 1½ tsp. active dry yeast
- 1 cup sour cream, room temperature
- ¼ cup (50 g) sugar
- 4 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt
- 3 large eggs
- 8 Tbsp. (1 stick) unsalted butter, cut into pieces, divided, room temperature
- ½ cup finely chopped chives
- Flaky sea salt
- Freshly ground black pepper
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