Japanese Milk Bread
Ingredients
- 1/4 cup water
- 2 2/3 cups (about 11 3/8 ounces, plus 1/4 cup bread flour, divided, plus more for work surface and dusting
- 3/4 cup plus 1 1/2 teaspoons whole milk, warm, divided
- 1 large egg, beaten
- 1/4 cup granulated sugar
- 1 1/2 teaspoons fine sea salt
- 1 (1/4-ounce) envelope active dry yeast
- 1/4 cup unsalted butter, cut into 1/2-inch pieces, at room temperature
- Cooking spray
- 2 teaspoons unsalted butter, melted
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