Chinese Milk Bread
Ingredients
- 2 cups (240 g) plus 2 tablespoons (18 g) bread flour, plus more for dusting
- 1/2 cup (114 g) plus 1 tablespoon cold whole milk
- 4 tablespoons (50 g) plus 2 teaspoons sugar
- 5 tablespoons (65 g) unsalted butter, at room temperature
- 2 teaspoons (7 g) active dry yeast
- 2 large eggs, straight from the refrigerator
- 3 tablespoons (21 g) dry milk powder
- 1/4 cup (28 g) cake flour
- 1 teaspoon (3 g) kosher salt
- 2 teaspoons hot water
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