Ingredients
- 3/4 cup whole milk
- 2 3/4 cups all-purpose flour (see Cook's Note), plus more for dusting
- 3 tablespoons sugar
- 2 sticks (16 tablespoons) unsalted butter, at room temperature
- 1/4 cup warm water (about 110 degrees F)
- 1 1/8 teaspoons active dry yeast
- 2 large eggs, lightly beaten
- 1 1/2 teaspoons kosher salt
- Nonstick cooking spray
- 5 cloves garlic, minced
- 1/2 cup grated Parmesan
- Flaky sea salt, such as Maldon, for sprinkling
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