Heirloom Tomato Fresh Corn Miso Butter Galette
Ingredients
- For the crust:
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup buckwheat flour
- 150 grams cold butter
- 1 egg yolk
- 1/2 teaspoon of salt
- 2 tablespoons freshly grated Parmesan cheese
- 1/4 cup cold water
- For the filling:
- 7 heirloom tomatoes
- 2 ears of corn
- 2 tablespoons butter
- 2 teaspoons aka (red) miso
- 4 tablespoons freshly grated Parmesan
- Egg wash
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