Veal Sweetbreads w Red Wine Reduction

Ingredients

• For the Veal Sweetbreads:
• 1 pound veal sweetbreads (the smaller the better)
• salt
• pepper
• paprika
• equal parts olive oil and butter (for frying)
• 1 recipe Red Wine Reduction (to follow)
• For the Red Wine Reduction:
• 2 tablespoons butter
• 1 tablespoon e.v. olive oil
• 1-2 shallots (finely chopped)
• 1 bottle red wine (a Claret is good)
• 1/2 teaspoon fresh ground pepper
• 1 cup beef stock (I like Wolfgang Puck’s organic – or homemade)
• 1 clove garlic (minced)
• 3/4 cup port
• 1 1/2 teaspoons agave nectar
• 1 teaspoon corn starch dissolved in a little bit of water

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