Lucys Garlic Sauteed Prawns with Asparagus
Ingredients
- 1 pound shrimp (16/20 size at least)
- 1 tablespoon cooking wine
- 1 tablespoon cornstarch
- 1-2 teaspoons salt
- 1/2-1 teaspoons sugar
- 3-4 tablespoons Vegetable oil
- 6 gloves garlic, sliced
- 15 asparagus spears, ends trimmed
- water
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