Lobster Juicy Lucy

Ingredients

• 1/4 cup bacon fat
• 1 pound yellow onions, julienned
• 1/8 tablespoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup red wine vinegar
• 2 cups mayonnaise
• 1/4 cup choppedfresh tarragon
• 1 tablespoon lemon juice
• 1/2 tablespoon kosher salt
• 1 pound extra-melt American cheese
• 4 ounces Taleggio cheese, cubed
• 1 ounce lemon juice
• 1/2 tablespoon fines herbes (chopped fresh tarragon, parsley and chives)
• 1/4 cup cooked lobster leg meat
• Kosher salt and freshly ground black pepper
• 2 pounds ground beef
• Kosher salt and freshly ground black pepper
• 1 tablespoon canola oil
• 4 hamburger buns
• 4 ounces cooked lobster claw meat
• Chopped fresh chives, for garnish

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