Suzanne Goins Grilled Pork Burgers

Ingredients

• For the burger:
• 1 1/2 teaspoons cumin seeds
• 3 tablespoons extra-virgin olive oil, plus more for grilling
• 1/2 cup diced shallots
• 1 small clove garlic, minced
• 1 tablespoon thyme leaves
• 2 chiles de arbol, thinly sliced on the bias
• 2 pounds ground pork
• 1/4 pound Mexican chorizo, casing removed
• 3 ounces applewood-smoked bacon, finely diced
• 2 tablespoons fresh, flat-leaf parsley, roughly chopped
• 6 slices Manchego cheese
• 6 brioche buns or other good burger buns
• Aioli (recipe follows)
• Romesco (recipe follows)
• 2 ounces arugula
• Kosher salt and freshly ground black pepper, to taste
• For the aioli & romesco:
• 1 extra-large egg yolk
• 1/2 cup grapeseed oil
• 1/2 cup extra-virgin olive oil
• 2 small cloves garlic
• 1/4 lemon, for juicing, plus more to taste
• 1 pinch cayenne pepper
• Kosher salt, to taste
• 5 ancho chiles
• 2 tablespoons raw almonds
• 2 tablespoons blanched hazelnuts
• 1 1/4 cups extra-virgin olive oil
• 1 slice country bread, about 1-inch thick
• 1/3 cup San Marzano canned tomatoes
• 1 tablespoon chopped flat-leaf parsley

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