Suzannes Lemon Herb Steamed Fish

Ingredients

• 6 haddock fillets (6 ounces each)
• salt
• ground black pepper
• 12 fresh tarragon sprigs or 1 teaspoon dried tarragon
• 6 thin slices sweet white or red onion
• 2 lemons, thinly sliced
• 1 tablespoon capers, rinsed and drained
• 2 tablespoons dry white wine
• chopped fresh tarragon, for garnish (optional)

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