Aloo Paratha Indian Potato Bread Recipe
Ingredients
- For the Dough:
- 1 cup (about 5 1/2 ounces) whole-wheat flour
- 1/2 cup water
- Kosher salt
- 1 teaspoon oil
- For the Potato Filling:
- 1 cup boiled and mashed potatoes, seasoned with salt (about 3 medium)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon powdered cumin
- 2 teaspoons red chilli powder
- 1 teaspoon dry mango powder
- 1 tablespoon chopped fresh cilantro leaves
- 1 green Thai chili, finely chopped
- 2 tablespoons ghee, divided
- 2 tablespoons butter, divided
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