Patacon Pisao
Ingredients
- 1/4 pound dried red beans
- 1 bay leaf
- 1 onion, 1/4-inch dice
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons ground cumin
- 4 tablespoons dried oregano
- 1/4 cup tomato paste
- 4 green plantains, blanched until they turn black and then cooled and peeled
- 1/4 cup corn oil or about 1-inch deep in the frying pan
- 8 eggs
- 1 cup cotija cheese, grated
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