Black Eyed Pea Masala recipes
Ingredients
- 1 tbsp extra virgin olive oil (or oil of choice)
- 2 cups uncooked black-eyed peas
- 1 large onion, diced
- 1 teaspoon ground cumin
- 1 teaspoon ginger-root, minced (or more to taste)
- 3 small cloves garlic, minced
- Pinch of red pepper flakes
- 1 teaspoon turmeric
- 3 cups canned diced tomato (approx one 28oz can)
- 1.5-2 teaspoons garam masala, to taste (I use Arvinda’s)
- 1-2 teaspoons sugar, or to taste
- 1.5 teaspoon salt, or to taste
- chopped parsley
- rice
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