Maple Butternut Squash Apple Casserole recipes
Ingredients
- 1.5 pounds butternut squash, washed, peeled, chopped into 1” cubes
- 3 tbsp Earth Balance
- 1 tsp curry powder (I used Arvinda’s Garam masala)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 3/4 tsp sea salt
- 3 small apples, cored and chopped into cubes
- 3.5-4 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 2-3 cups cooked Brown basmati rice
- 3-4 tbsp pumpkin seeds
- 1 tbsp Sucanat or brown sugar, optional
Instructions
Maple Butternut Squash & Apple Casserole recipes serves 4 original recipe by Oh She Glows.
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