Apple Ginger Pork Loin with Caramel Sauce
Ingredients
- 1 tablespoon olive oil
- 1 shallot- diced
- 1 crisp red apple- chopped
- 1 granny smith apple- chopped
- 1 tablespoon finely diced fresh ginger
- salt and pepper to taste
- 1/4 cup chicken broth
- 1/2 cup fresh apple cider (plus 1/4 cup)
- 1/2 cup white sugar
- 1 teaspoon brown sugar
- 1/2 cup water
- 2 tablespoons butter
- 2 tablespoons cider vinegar
- 1/4 cup soy sauce
- 1 2-3 pound pork loin roast- butterflied
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