Porky Gingery Shrimp Toasts

Ingredients

• Porky shrimp filling:
• 2 tablespoons olive oil
• 4 fillets of anchovy
• 3 cloves of garlic, finely minced
• 4 1/2 ounces (about 130 grams) of peeled and deveined, medium tiger shrimp, plus 6 additional ounces shrimp
• 2 1/2 ounces (70 grams) of ground pork
• 1 ounce (30 grams) of trimmed fat-slabs from guanciale, or pancetta, or prosciutto
• 1 teaspoon cornstarch
• 6 ounces (170 grams) of peeled and deveined, medium tiger shrimp
• 2 tablespoons grated ginger
• 3 scallions, finely diced
• 2 teaspoons fish sauce
• 1/2 teaspoon ground white pepper
• To make the shrimp toasts:
• 1 loaf of baguette
• Unsalted butter at room-temperature
• White sesame seeds for sprinkling
• 1 lemon

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