Southwest Macaroni and Cheese recipes

Southwest Macaroni and Cheese recipes

Southwest Macaroni and Cheese recipes


40 minutes

Details
  • Servings:   4
  • Calories:   406
  • Protein:   20g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 box Horizon Pasta Shells & White Cheddar (or boxed mac and cheese of your choice)
  • 3/4 cup frozen corn
  • 1 cup cooked and drained black beans (from a can is fine)
  • 1 whole pickled jalapeno, minced (or canned green chiles)
  • 3 tablespoons butter, divided
  • 1/4 medium onion, minced, about a quarter cup
  • 1/2 cup milk (whatever you normally use is fine, I used whole)
  • 2 tablespoons sour cream
  • 3 ounces pepper jack cheese (I used Tillamook Habanero Jack)
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