Ingredients
- 1/2 cup raw almonds
- 1 small clove garlic
- 1 1/2 cups fresh basil leaves
- 1/4 cup freshly grated Parmigiano-Reggiano
- 1 teaspoon lemon zest (1 lemon)
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1 large loaf ciabatta bread, halved horizonally
- 4 ounces thinly sliced hot coppa or other spicy salumi
- 4 ounces thinly sliced finocchiona
- One 12-ounce ball lightly salted fresh mozzarella, sliced or torn
- 2 cups baby arugula
- 1 1/2 tablespoons lemon juice (1/2 lemon)
- 1 tablespoon extra-virgin olive oil
- 1 small bulb fennel, thinly sliced
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